Midlands Food Bloggers

Taking a Bite Out of the Midlands Food Scene!

Umami Indian Kitchen delivers a taste sensation to Birmingham

  A brand new Indian kitchen and cocktail bar is set to open in Birmingham later this month, as Umami brings a new taste sensation to Harborne. Promising to serve up classic and authentic Indian dishes with a modern twist, Umami Indian Kitchen has enlisted the culinary expertise of Mandeep Bajwa to deliver a mouth-watering and unique menu. A dynamic chef with over 25 years’ experience in both the UK.. Read More

Chef Marcus Bean launches Shrewsbury’s first street food feast

Shrewsbury’s first Street Food Event is being launched by Shropshire’s favourite celebrity chef Marcus Bean in a bid to bring the latest street food personalities and produce to the medieval town. Eat Street, Shrewsbury will take place in the grounds of St Alkmunds church off Butcher Row in Shrewsbury on this coming Friday (22nd May) from 4pm to 10pm. Entry will be free of charge. Amongst the eight traders that.. Read More

the Orange tree, Nottingham, launches new-style rolling menu

Technically, seasonal food reflects what’s available in each of the four seasons. But one Nottingham bar has gone a step further and is introducing an ultra seasonal menu by opting to alter its dishes every month on a rolling menu. At the same time, the Orange tree in Shakespeare Street is bringing back traditional British pub food – cooked and served in an elegant manner. Head chef Chris Slocombe and.. Read More

The Mock Turtle Streetfood Restaurant & Cafe

The Mock Turtle is a new restaurant and café venture based at Queensway Court, Leamington Spa. Founded by two street food companies and based in an assisted living development for the over 55s. We are opening on the 2nd of April and will be serving every day, but this is not the kind of food you would normally expect to find in a retirement complex. Instead it’s a whole new.. Read More

Nosh & Quaff Coming to Birmingham Soon!

Mouth-watering hot dogs, ribs and wings, all hand-made from fresh, organic ingredients will be on offer at Birmingham’s ultra-stylish lobster and beer restaurant, Nosh & Quaff. The entrepreneurs behind the latest venture from Lasan Group have released further details about Nosh & Quaff on the Colmore Row. Jabbar Khan, Lasan Group CEO, and chef director Aktar Islam have invested over £1million in the new venture which will boost the city’s.. Read More

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